Based on CAL/OSHA Requirements

eFoodHandlers now offers online California COVID-19 Prevention Program Training for your staff.

This 30 minute training was developed in response to the Cal/OSHA COVID-19 Emergency Temporary Standards (ETS) mandated as of 11/30/2020.

The program addresses important elements for COVID-19 Prevention as outlined by Cal/OSHA ETS including:

• COVID-19 symptoms and assessment procedures.
• Required prevention controls including physical distancing and face coverings.
• Exclusion of employees who are infected or have been exposed.
• How to identify COVID-19 hazards and report them.
• How to conduct periodic inspections.
• How to obtain COVID-19 testing.
• Cleaning and disinfection protocols.

This training includes completion tracking per employee and reporting documentation to ensure compliance. Quantity discounts available.